To innovate successfully, an organization must have a culture where innovation is nurtured and thrives,Campbell CEO Denise Morrison said as she served as a keynote speaker at the 35 Simmons Leadership Conference in Boston on April 23
Monthly Archives: April 2014
Driving Sustainability from the Ground Up
Sustainability is literally in our roots at Campbell. Our business depends on high quality soil and clean water to produce the crops we need to make great-tasting, nutritious food for people worldwide
Corporate Responsibility Magazine Names Campbell A Top Corporate Citizen for Fifth Consecutive Year
Campbell Soup Company was recognized today as a top corporate citizen by Corporate Responsibility Magazine.
Campbell Partners with the Food Bank of South Jersey and Share Our Strength’s “Cooking Matters?”
Campbell’s Consumer Test Kitchen and our Healthy Communities initiative have partnered with the Food Bank of?South Jersey and Share our Strength’s Cooking Matters? Family Cooking program for the third year in a row, where local families and children take part in classes teaching better food choices and basic cooking skills. Jane Freiman, Group Manager…
“We Believe We Can Make a Profit and Make a Difference”
We just finished working on Campbell latest corporate social responsibility (CSR) and sustainability report.
Campbell Highlights Progress On Corporate Social Responsibility Strategy in 2014 Report
CAMDEN, N.J., April 22, 2014 – Campbell Soup Company (NYSE:CPB) released its 2014 Corporate Social Responsibility (CSR) report, What’s In a Name, highlighting the company’s integrated CSR approach to consumers, employees, the environment and community. The full report can be viewed at www.campbellcsr.com. “As a leader in the food and beverage industry, Campbell is demonstrating our steadfast commitment…
Meet Umang Shah, Campbell’s new Director, Global Social Media & Digital Marketing
Why Campbell? In short, timing. The way I see it, the entire digital marketing space in undergoing an evolution and the way we think about marketing is changing
Meet the Campbell Chefs: Executive Chef Maria Gamble
Maria Gamble is Executive Chef, Campbell Culinary Baking Institute (CCBI). She has been with Campbell for 14 years in various roles, supporting the development of new products and recipes.
Plum 'Super Smoothie' Fuels Little Ones
One in five U.S. children is starving dash not for calories, but for real, nutritious food. And the results are both serious and severe: malnutrition, diabetes, obesity, learning disabilities hellip babies who may never grow into their best and brightest selves hellip one in five dreams with no place to go.
Campbell’s VP-Corporate Social Responsibility Dave Stangis Named Among Most Influential in Business Ethics
Campbell’s Vice President – Corporate Social Responsibility and Sustainability – Dave Stangis, was honored for leading the company’s contributions to efforts including the Stamp Out Hunger Food Drive and salsa Just Peachy salsa in Ethisphere Magazines 2013 list of the 100 Most Influential People in Business Ethics.