With a rise in consumers’ interest in the ingredients used in their food, it is essential for Campbell to use the best sustainable agricultural practices. And the man leading this initiative is Campbell’s Manager of Agriculture Sustainability, Dr. Dan Sonke. “We heard from our customers and investors that they wanted more transparency and a greater…
Campbell’s President and CEO Denise Morrison participated in a Q&A about the CEO of the Future at the James Beard Foundation Food Conference on Oct. 19. Morrison talked with Fortune’s Beth Kowitt about the future of food, including increasing consumer demand for fresh foods, and what Campbell is doing to respond to change in the…
The Financial Times, in partnership with OUTstanding, an LGBT network for business leaders and allies, named Campbell’s Bethmara Kessler, Vice President of Corporate Audit, to the Top 100 Leading LGBT Executives. Kessler ranked 59th. Campbell is working to attract and retain a diverse workforce that reflects today’s consumers. As part of this commitment, the company’s…
“It’s interesting that the Merriam-Webster definition of resilience focuses not only on flexibility, as in the ability to get pulled and stretched and return to one’s original shape, but also on spirit, as in being tough and strong enough to be successful after setbacks,” said Campbell’s President and CEO Denise Morrison, who will serve as…
CAMDEN, N.J.–(BUSINESS WIRE)–Oct. 5, 2015– Campbell Soup Company (NYSE:CPB) today unveiled its first integrated soup portfolio advertising campaign in more than five years. The campaign, Made for Real, Real Life, will feature a collection of moments inspired by the lives of modern American families. “We make real food for real people,” said Yin Woon Rani,…